Report just reached me that some of you are using the same sauce for spring rolls and samosas. đââïž Let me educate you: spring roll sauce is mainly veggies, and research shows it's for vegetarians, while samosas are for non-vegetarians. Nowadays, we add sardine to spring roll filling if you want it to be rich in taste. Samosa sauce, on the other hand, is mainly beef and little or no veggies, which is why the price is different.
No try am again oo
Bakers and caterers in the house oya give us your 2 cents
#discipline
No try am again oo
Bakers and caterers in the house oya give us your 2 cents
#discipline
Report just reached me that some of you are using the same sauce for spring rolls and samosas. đâïž Let me educate you: spring roll sauce is mainly veggies, and research shows it's for vegetarians, while samosas are for non-vegetarians. Nowadays, we add sardine to spring roll filling if you want it to be rich in taste. Samosa sauce, on the other hand, is mainly beef and little or no veggies, which is why the price is different.
No try am again oođđ
Bakers and caterers in the house oya give us your 2 cents
#discipline
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