Methods of GREASING Baking Pan for Cakes There are various methods one used in greaing baking pans 1) spraying of pan grease 2) use of oil, it can be vegetable oil, olive oil canola oil etc. 3) the use of soft margarine or vegetable shortening to rub the pan with a brush 4) application of margarine then dusting with a little flour 5) lastly lining the pan with Parchment paper or baking sheets For very moist cakes or oil based cakes I recommend the lining of the pan with a parchment paper For moist cakes no 4 goes then for heavy or dense cakes any of them can go for it You can name yours in the comments My preferred method for now is no 4 and occasionally no 5 I hope this helps Your humble Port Harcourt Baker #GsTasty #Happiness #BC'ians #Nakupenda