The pans mostly used by I and most Nigerians are the Aluminium and stainless steel pans for baking. Yes non stick and others pans are used for various purposes as well. Here are some of the baking pans used for baked products. Some might look the same and confusing, later we will see the differences in those pans Aluminum: A lightweight and excellent heat conductor, making it a popular choice for baking pans. Stainless Steel: Known for its durability and easy cleaning, though it doesn't conduct heat as well as aluminum. Carbon Steel: Offers good heat retention and even baking, often preferred for crispy crusts. Cast Iron: Excellent heat retention and even baking, but heavy and requires seasoning. Silicone: Flexible and easy to release baked goods, offering a non-stick surface. Ceramic: Provides even heat distribution and can be coated for non-stick properties. Glass: Offers even heat distribution, but can shatter if temperature changes are too drastic. Stoneware: Similar to ceramic, known for even heat distribution and durability. Non-stick coatings: Applied to various materials to prevent baked goods from sticking, such as aluminum or stainless steel. Your humble Port Harcourt Baker #GsTasty #BC'ians #Happiness #Nakupenda