Cake Textures There are different cake textures specific to individual preferences Some like it moist, some dense, some like chewy etc I have a course mate then who told me she prefers her cake to be like bread 😯, well that was her preference Below are some of the various cake textures and their examples Soft & Airy: Angel food cake, sponge cake, or chiffon cake offer a light, fluffy texture that melts in the mouth. Dense & Moist: Butter cakes, pound cakes, or Bundt cakes have a rich, crumbly texture. Chewy: Shortcakes, bread pudding, or cookies can offer a satisfyingly chewy texture. Moist & Tender: Carrot cake, Red Velvet cake, or chocolate cake provide a moist, Vanilla, tender crumb. Crispy: Brownie crusts, cookies, or some cake decorations can have a crispy texture. Creamy: Cheesecake, mousse, or layered cakes with creamy fillings provide a smooth, creamy texture Here are some of them, you can add more to the list Which is your favourite? As for me, it depends on the mood or what I feel like eating at a certain time 😁😁 Always remember we are your sure plug for your Cakes and we work specifically according to our Customers Preferences Location: Rumuokoro Port Harcourt #GsTasty #Happiness #Nakupenda