Hello BC'ians, it's been a while I posted here. I will like to apologise I am working on it and hope to rectify it soon. Meanwhile let me drop this recipe for you NKWOBI RECIPE: Cow head Ugba Ngo Red oil Garden egg leaf Crayfish Onion Stock cubes Fresh and Dry peppers Native spice Ehuru Ugba Salt to taste PROCEDURE: Wash your protein, season and cook. you can use a pressure pot or throw a spoon in the pot and boil till it gets soft. Allow to cool Grind your crayfish, pepper, Ehuru and set aside Rinse your ugba with salt water and set aside wash your Garden egg leaf( I used this cos not everyone like Utazi cos of the bitter taste. I love garden egg leaf cos it's not bitter), cut and set aside slice some onions, cut some in ring form and set aside in your Bowl, pot or mortar, add your oil, pour in little Ngo and stirr, add Ngo little by little till it thickens up a little. add your grinded ingredients like in the video, add the other ingredients and mix. after adding your protein, you can taste for salt and pepper then add more if needed. Your Nkwobi is Ready to be served and enjoyed with any drink of choice. #GsTasty #BC'ians #Happiness #Nakupenda