OLAJUMOKE OSUAGWU

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2025-04-15 20:05:33 - Translate - 4.0

Reasons You Need a Stanley Mug (Yes, You Really Do) When it comes to hydration with style and substance, Stanley mugs are having their moment—and it's not just a trend. Whether you’re a busy mum on school runs, a fitness enthusiast, a corporate warrior, or just someone who appreciates a solid cup of hot coffee, the Stanley mug is more than just a cute accessory. It’s a...

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OLAJUMOKE OSUAGWU

added blog Shopping
2025-04-15 20:05:33 - Translate - 4.0

5 Reasons You Need A Stanley Mug
Reasons You Need a Stanley Mug (Yes, You Really Do) When it comes to hydration with style and substance, Stanley mugs are having their moment—and it's not just a trend. Whether you’re a busy mum on school runs, a fitness enthusiast, a corporate warrior, or just someone who appreciates a solid cup of hot coffee, the Stanley mug is more than just a cute accessory. It’s a...

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OLAJUMOKE OSUAGWU

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OLAJUMOKE OSUAGWU

2025-04-14 20:54:40 - Translate - 5.0

What shall we name our Marketplace? Any suggestions? @everyone

What shall we name our Marketplace? Any suggestions? @everyone

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updated the profile picture
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2025-04-09 19:08:28 - Translate -

Please join this grp

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Glory Chiazor

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Baker's corner
2025-04-09 14:27:02 - Translate -

Hello BC'dians
***** and gold is a beautiful colour but there is something about *****, excess addition of any colour be better ***** or others can make your buttercream or fondant have a bitter taste.

For fondant I can recommend, you add the colour and allow to sit for a day or something hours before usage or you can cover with your white fondant then paint it ***** with your brush or spray your ***** colour on it. I hope this helps.

Your humble Port Harcourt Baker

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