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Please join this grpPlease join this grpHello BC'dians
***** and gold is a beautiful colour but there is something about *****, excess addition of any colour be better ***** or others can make your buttercream or fondant have a bitter taste.
For fondant I can recommend, you add the colour and allow to sit for a day or something hours before usage or you can cover with your white fondant then paint it ***** with your brush or spray your ***** colour on it. I hope this helps.
Your humble Port Harcourt Baker
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