Sharing of ideas, beautiful cakes and confectioneries, learning new recipes, connecting with fellow bakers and lovers of Confectioneries
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What will you do if you were in this vendors place?
What will you do if you were in this vendors place?0 Σχόλια 0 Μοιράστηκε 110 Views 0 ΠροεπισκόπησηΠαρακαλούμε συνδέσου στην Κοινότητά μας για να δηλώσεις τι σου αρέσει, να σχολιάσεις και να μοιραστείς με τους φίλους σου! -
Hello lovely people, welcome to Baker's corner
Let's see lovers of Confectioneries and your beautiful cake jobs
#HappinessHello lovely people, welcome to Baker's corner Let's see lovers of Confectioneries and your beautiful cake jobs #Happiness -
TGIF Will you appreciate this gesture or Pass? #Happiness #GsTasty #BCians
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Hello BC'ians
It's been a while here, have been busy
Peep our yummy and tasty milky vanilla and Red velvet cake
How is your weekend going?
#Happiness
#GsTasty
#BC'iansHello BC'ians It's been a while here, have been busy Peep our yummy and tasty milky vanilla and Red velvet cake 😋😋 How is your weekend going? #Happiness #GsTasty #BC'ians -
Hello BC'ians, it's been a while I posted here. I will like to apologise
I am working on it and hope to rectify it soon.
Meanwhile let me drop this recipe for you
NKWOBI
RECIPE:
Cow head
Ugba
Ngo
Red oil
Garden egg leaf
Crayfish
Onion
Stock cubes
Fresh and Dry peppers
Native spice
Ehuru
Ugba
Salt to taste
PROCEDURE:
Wash your protein, season and cook. you can use a pressure pot or throw a spoon in the pot and boil till it gets soft. Allow to cool
Grind your crayfish, pepper, Ehuru and set aside
Rinse your ugba with salt water and set aside
wash your Garden egg leaf( I used this cos not everyone like Utazi cos of the bitter taste. I love garden egg leaf cos it's not bitter), cut and set aside
slice some onions, cut some in ring form and set aside
in your Bowl, pot or mortar, add your oil, pour in little Ngo and stirr, add Ngo little by little till it thickens up a little.
add your grinded ingredients like in the video, add the other ingredients and mix. after adding your protein, you can taste for salt and pepper then add more if needed.
Your Nkwobi is Ready to be served and enjoyed with any drink of choice.
#GsTasty
#BC'ians
#Happiness
#Nakupenda
Hello BC'ians, it's been a while I posted here. I will like to apologise I am working on it and hope to rectify it soon. Meanwhile let me drop this recipe for you NKWOBI RECIPE: Cow head Ugba Ngo Red oil Garden egg leaf Crayfish Onion Stock cubes Fresh and Dry peppers Native spice Ehuru Ugba Salt to taste PROCEDURE: Wash your protein, season and cook. you can use a pressure pot or throw a spoon in the pot and boil till it gets soft. Allow to cool Grind your crayfish, pepper, Ehuru and set aside Rinse your ugba with salt water and set aside wash your Garden egg leaf( I used this cos not everyone like Utazi cos of the bitter taste. I love garden egg leaf cos it's not bitter), cut and set aside slice some onions, cut some in ring form and set aside in your Bowl, pot or mortar, add your oil, pour in little Ngo and stirr, add Ngo little by little till it thickens up a little. add your grinded ingredients like in the video, add the other ingredients and mix. after adding your protein, you can taste for salt and pepper then add more if needed. Your Nkwobi is Ready to be served and enjoyed with any drink of choice. #GsTasty #BC'ians #Happiness #Nakupenda -
Part 2 #GsTasty #BC'ians #Nakupenda
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Hello lovely people
Decorate this fault line cake with me
Part 1
#GsTasty
#BC'ians
#Happiness
#NakupendaHello lovely people Decorate this fault line cake with me Part 1 #GsTasty #BC'ians #Happiness #Nakupenda -
Have you heard of money bag?
I wonder why it is called that
If you know why, please comment let's learn
Meanwhile this is one of the finger foods also known as small chops
#GsTasty
#Bc'ians
#Happiness
#NakupendaHave you heard of money bag? I wonder why it is called that If you know why, please comment let's learn Meanwhile this is one of the finger foods also known as small chops #GsTasty #Bc'ians #Happiness #Nakupenda -
I remember making this cake
Looked for what to use to get the wood effect on the cake, couldn't find in my area
Had to search YouTube for free hand ideas and finally I came up with this
I look back at this cake and I am proud of myself
In this field, you need to be open to different ideas, be ready to improvise and also trust that you can be able to do it.
Fear and just sticking to what you know or you were thought won't take you far.
It's weekend and I just thought to bring back this beauty
We sure make your day beautiful
Your humble Port Harcourt Baker
#GsTasty
#Happiness
#NakupendaI remember making this cake Looked for what to use to get the wood effect on the cake, couldn't find in my area Had to search YouTube for free hand ideas and finally I came up with this I look back at this cake and I am proud of myself 😎 In this field, you need to be open to different ideas, be ready to improvise and also trust that you can be able to do it. Fear and just sticking to what you know or you were thought won't take you far. It's weekend and I just thought to bring back this beauty We sure make your day beautiful Your humble Port Harcourt Baker #GsTasty #Happiness #Nakupenda0 Σχόλια 0 Μοιράστηκε 103 Views 0 Προεπισκόπηση -
The importance of measuring your Cake batter before baking
I've seen people bake with eye measurements, yes if you don't have a scale, this can go but if you want to ensure proper and even results after baking, measuring your batter is very important. Below are some stated importance.
1. Consistent Baking Results: Baking is a science, and precise measurements are essential for replicating successful recipes. Accurate measurements ensure consistent results, even when baking multiple cakes.
2. Rise and Structure: The amount of batter you pour into a pan directly impacts the cake's rise and final shape. Using the correct amount of batter ensures a properly risen cake without overfilling the pan.
3. Baking in Bulk: For professional bakers or anyone baking multiple cakes, precise measurements are crucial for ensuring all cakes are the same size and bake evenly.
4. Mastering Baking Skills: Learning to measure accurately is a fundamental skill in baking and is a stepping stone to becoming a more confident and successful baker
For my 6" pan I prefer using 500g cake batter and 700g batter for my 8" pan.
I am sure we all have our own measurements
I hope this helps
Your humble Port Harcourt Baker
#GsTasty
#BC'ians
#Happiness
#NakupendaThe importance of measuring your Cake batter before baking I've seen people bake with eye measurements, yes if you don't have a scale, this can go but if you want to ensure proper and even results after baking, measuring your batter is very important. Below are some stated importance. 1. Consistent Baking Results: Baking is a science, and precise measurements are essential for replicating successful recipes. Accurate measurements ensure consistent results, even when baking multiple cakes. 2. Rise and Structure: The amount of batter you pour into a pan directly impacts the cake's rise and final shape. Using the correct amount of batter ensures a properly risen cake without overfilling the pan. 3. Baking in Bulk: For professional bakers or anyone baking multiple cakes, precise measurements are crucial for ensuring all cakes are the same size and bake evenly. 4. Mastering Baking Skills: Learning to measure accurately is a fundamental skill in baking and is a stepping stone to becoming a more confident and successful baker For my 6" pan I prefer using 500g cake batter and 700g batter for my 8" pan. I am sure we all have our own measurements I hope this helps Your humble Port Harcourt Baker #GsTasty #BC'ians #Happiness #Nakupenda -
Hello BC'ians
New members are welcomed to the group
We will have an introduction when we are up to 20 members
#Happiness
#GsTasty
#BC'iansHello BC'ians New members are welcomed to the group We will have an introduction when we are up to 20 members #Happiness #GsTasty #BC'ians
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