What will you do if you were in this vendors place?

Hello Lovelies❤️❤️ today we will be learning the Difference between Baking Powder and Baking Soda. From the difference, you will understand better why I said Baking is Science 😁😁 Before we state the differences, we know baking soda is usually used in making Red Velvet cakes hence the first picture but in recent times, due to creating of recipes and lots of experiments, one can use baking soda to make vanilla cakes as well (my favourite 😁) If you have the right recipe and can combine it properly, I tell you, using both baking powder and baking soda in baking a cake gives a desirable volume. Check out the cupcake pictures 🧁🧁 Personally I prefer using both when baking Here are the differences Baking soda and baking powder are both leavening agents that cause baked goods to rise, but they work differently. Baking soda needs an acid to react and produce carbon dioxide, while baking powder contains both a base and an acid, making it suitable for recipes without acidic ingredients. In baking cakes, baking powder is generally preferred for its versatility and ease of use in recipes without pre-existing acid components. Key Differences: Ingredients: Baking soda is pure sodium bicarbonate (NaHCO3), while baking powder is a mixture of baking soda, an acid (like cream of tartar), and a filler (like cornstarch). Reaction: Baking soda needs an acid to activate and release carbon dioxide. An example of the acid is buttermilk. Baking powder already contains the acid, so it only needs liquid to react. With this you will note that in order to use only baking soda or both of them in baking, having the right recipe is key. In our Trainings, those recipes are taught and a better understanding is gotten. You can check the flier for more details. NOTE: Students will be Providing their Materials. Your humble Port Harcourt Baker

Part 2 #GsTasty #BC'ians #Nakupenda

Hello BC'ians, what's the greatest challenge you've faced when making or when you bought a cake? Let's discuss in the comments #BC'ians #GsTasty #Happiness #Nakupenda

Stunning butterfly cake 😍😍 Your humble Port Harcourt Baker #GsTasty #BC'ians #Happiness #Nakupenda

Have you heard of money bag? I wonder why it is called that If you know why, please comment let's learn Meanwhile this is one of the finger foods also known as small chops #GsTasty #Bc'ians #Happiness #Nakupenda

TGIF Will you appreciate this gesture or Pass? #Happiness #GsTasty #BCians

Methods of GREASING Baking Pan for Cakes There are various methods one used in greaing baking pans 1) spraying of pan grease 2) use of oil, it can be vegetable oil, olive oil canola oil etc. 3) the use of soft margarine or vegetable shortening to rub the pan with a brush 4) application of margarine then dusting with a little flour 5) lastly lining the pan with Parchment paper or baking sheets For very moist cakes or oil based cakes I recommend the lining of the pan with a parchment paper For moist cakes no 4 goes then for heavy or dense cakes any of them can go for it You can name yours in the comments My preferred method for now is no 4 and occasionally no 5 I hope this helps Your humble Port Harcourt Baker #GsTasty #Happiness #BC'ians #Nakupenda

This is what the money bag looks like after frying 😋😋 #GsTasty #BC'ians #Happiness #Nakupenda

Hello BC'ians It's been a while here, have been busy Peep our yummy and tasty milky vanilla and Red velvet cake 😋😋 How is your weekend going? #Happiness #GsTasty #BC'ians

Hello lovely people Decorate this fault line cake with me Part 1 #GsTasty #BC'ians #Happiness #Nakupenda