Cake Textures There are different cake textures specific to individual preferences Some like it moist, some dense, some like chewy etc I have a course mate then who told me she prefers her cake to be like bread 😯, well that was her preference Below are some of the various cake textures and their examples Soft & Airy: Angel food cake, sponge cake, or chiffon cake offer a light, fluffy texture that melts in the mouth. Dense & Moist: Butter cakes, pound cakes, or Bundt cakes have a rich, crumbly texture. Chewy: Shortcakes, bread pudding, or cookies can offer a satisfyingly chewy texture. Moist & Tender: Carrot cake, Red Velvet cake, or chocolate cake provide a moist, Vanilla, tender crumb. Crispy: Brownie crusts, cookies, or some cake decorations can have a crispy texture. Creamy: Cheesecake, mousse, or layered cakes with creamy fillings provide a smooth, creamy texture Here are some of them, you can add more to the list Which is your favourite? As for me, it depends on the mood or what I feel like eating at a certain time 😁😁 Always remember we are your sure plug for your Cakes and we work specifically according to our Customers Preferences Location: Rumuokoro Port Harcourt #GsTasty #Happiness #Nakupenda

Sharing of ideas, beautiful cakes and confectioneries, learning new recipes, connecting with fellow bakers and lovers of Confectioneries. #passion. #kenny2024

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The importance of measuring your Cake batter before baking I've seen people bake with eye measurements, yes if you don't have a scale, this can go but if you want to ensure proper and even results after baking, measuring your batter is very important. Below are some stated importance. 1. Consistent Baking Results: Baking is a science, and precise measurements are essential for replicating successful recipes. Accurate measurements ensure consistent results, even when baking multiple cakes. 2. Rise and Structure: The amount of batter you pour into a pan directly impacts the cake's rise and final shape. Using the correct amount of batter ensures a properly risen cake without overfilling the pan. 3. Baking in Bulk: For professional bakers or anyone baking multiple cakes, precise measurements are crucial for ensuring all cakes are the same size and bake evenly. 4. Mastering Baking Skills: Learning to measure accurately is a fundamental skill in baking and is a stepping stone to becoming a more confident and successful baker For my 6" pan I prefer using 500g cake batter and 700g batter for my 8" pan. I am sure we all have our own measurements I hope this helps Your humble Port Harcourt Baker #GsTasty #BC'ians #Happiness #Nakupenda

Hello lovely people, welcome to Baker's corner Let's see lovers of Confectioneries and your beautiful cake jobs #Happiness

Hello BC'ians New members are welcomed to the group We will have an introduction when we are up to 20 members #Happiness #GsTasty #BC'ians

Hello BC'dians Black and gold is a beautiful colour but there is something about black, excess addition of any colour be better black or others can make your buttercream or fondant have a bitter taste. For fondant I can recommend, you add the colour and allow to sit for a day or something hours before usage or you can cover with your white fondant then paint it black with your brush or spray your black colour on it. I hope this helps. Your humble Port Harcourt Baker 😁

Final Part and Look Fault line cake design #GsTasty #BC'ians #Nakupenda

Methods of GREASING Baking Pan for Cakes There are various methods one used in greaing baking pans 1) spraying of pan grease 2) use of oil, it can be vegetable oil, olive oil canola oil etc. 3) the use of soft margarine or vegetable shortening to rub the pan with a brush 4) application of margarine then dusting with a little flour 5) lastly lining the pan with Parchment paper or baking sheets For very moist cakes or oil based cakes I recommend the lining of the pan with a parchment paper For moist cakes no 4 goes then for heavy or dense cakes any of them can go for it You can name yours in the comments My preferred method for now is no 4 and occasionally no 5 I hope this helps Your humble Port Harcourt Baker #GsTasty #Happiness #BC'ians #Nakupenda

Part 2 #GsTasty #BC'ians #Nakupenda

Stunning butterfly cake 😍😍 Your humble Port Harcourt Baker #GsTasty #BC'ians #Happiness #Nakupenda